Shredded Chicken, Asparagus and Celery

Overview

How to cook Shredded Chicken, Asparagus and Celery at home

Cut the celery into sections, cut off the old roots at the bottom of the asparagus and discard it, then peel off the bottom skin and cut into sections
Cook the chicken legs (either chicken wings or breasts), soak in cold water, put into a plastic bag, and flatten with a rolling pin
Blanch celery and asparagus in a pot of boiling water and serve
Tear chicken legs into shreds
Add salt and sesame oil and mix well. Give it to the baby, without adding garlic, you can add some garlic for seasoning