Stir-fried cabbage and potatoes
Overview
A home-cooked dish that I often ate when I was a child, potatoes and cabbage grown in my own land, green and without additives. This is my dad's specialty dish. He fried it so casually, and it's so delicious that I'll definitely have an extra bowl of rice.
Tags
Ingredients
Steps
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Prepare ingredients
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Tear the cabbage into large pieces, wash and soak in water for a while, cut the potatoes into thick slices, and slice the meat
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Drain the cabbage and remove the water, wash and drain the potatoes, add minced ginger and light soy sauce to the meat slices, mix well and marinate for 3 minutes
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Cut the green onion into finely chopped green onion, smash the garlic into flat pieces and mince it
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Pour vegetable oil into the pot, add the meat slices when it is hot, stir-fry over medium heat until the color turns white, add the chopped green onions and stir-fry until fragrant
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Add potato slices and fry until slightly brown
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Add cabbage and stir-fry until the color becomes darker, add salt and stir-fry evenly
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Pour in a little water and simmer for a while
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When the potatoes are cooked and the cabbage is wilted, add soy sauce to enhance the color
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Add minced garlic, stir-fry a few times to release the garlic aroma and turn off the heat. The fried cabbage is moist and not greasy, and very delicious to go with rice
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Finished product picture!
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Finished product picture!
