Tomato sauce and eggplant strips

Overview

How to cook Tomato sauce and eggplant strips at home

The main ingredients are ready
Wash the eggplant and cut into long strips
Put twice as much oil in the pot as usual for cooking, heat it up, add the eggplant, fry until soft and cooked, then take it out
Leave a small amount of oil in the pot, add shredded pork and stir-fry
Stir-fry until the shredded meat changes color, add minced ginger, tomato paste and a small amount of light soy sauce, stir-fry until it changes color
Add eggplant and stir fry together
Sprinkle a little salt to enhance the flavor, and sprinkle in chopped green onion before serving