Oyster Vermicelli Pot

Overview

After the beginning of winter, the weather becomes much colder. At this time, I always want to eat delicious food to drive away the cold. Claypot is a good choice. From the moment you turn off the heat to the moment you lift the lid on the table, it is a cooking process that dances with heat. The cooking method is mostly found in Hong Kong and Guangdong. The "Oyster Vermicelli Clay Pot" introduced today is very trendy and very steaming!

Tags

• hot dishes
• home cooking
• enoki mushroom
• light soy sauce
• millet spicy
• onion and garlic
• oyster sauce
• oysters
• starch
• sugar
• fans
• salt

Ingredients

Steps

1. 1 Remove the shells from the oysters and gently rub them with starch and water, then wash them and set aside.

   

2. 2 Peel and chop 2 heads of garlic (if you like spicy food, you can cut the millet into rings as appropriate), heat the oil in a pan, add minced garlic and stir-fry until fragrant, add oyster sauce, light soy sauce, sugar and salt, season well and fry until ready.

   

3. 3 Take another casserole, pour a small amount of base oil and minced garlic, place enoki mushrooms on the bottom of the pot, and pour 1/3 of the garlic sauce.

   

4. 4 Spread another layer of vermicelli, pour 1/3 of the garlic sauce, finally add the oysters, and pour the remaining garlic sauce.

   

5. 5 Simmer for about 5 minutes, sprinkle with chopped green onion and serve.