Chocolate Almond Handmade Cookies

Overview

How to cook Chocolate Almond Handmade Cookies at home

Soften butter and beat with caster sugar
Whisk until the color is slightly white.
Add the egg liquid in portions, stirring well after each addition before adding the next time.
Stir the butter until light and fluffy
Sift in cocoa powder and cake flour mixture, then add almond slices
Use a spatula to stir until there is no obvious dry powder
Put it into a plastic bag, shape into a rectangle, and freeze in the refrigerator for about 1 hour
Take out the frozen biscuit dough and cut it into thin slices of about 0.5 cm
Arrange neatly on a baking sheet lined with greaseproof paper.
Place in the middle rack of the oven and heat up and down at 180 degrees for 10 minutes, until the outer color of the biscuits becomes slightly darker.