Chocolate Brownie

Overview

A bread machine can make bread, but how about making cakes? This afternoon I tried to use the bread machine to make a chocolate nut cake that was sweet, soft and delicious. I am usually busy with work every day and don’t have much time to make snacks. During the Chinese New Year break, I made some snacks at home to share the joy of the festival with my family

Tags

• pastries
• baking
• ice products
• baking powder
• cake flour
• chocolate
• corn oil
• egg
• raisins
• ripe walnut kernels
• white sugar
• white vinegar
• yogurt

Ingredients

Steps

1. 1 All ingredients: cake flour, eggs, chocolate, walnut kernels (cooked) raisins, corn oil, baking powder, yogurt

   

2. 2 Separate the egg whites and egg yolks and store them in clean, water-free and oil-free containers

   

3. 3 Beat the egg yolks and add the yogurt and mix well

   

4. 4 Break the chocolate into small pieces

   

5. 5 Melt chocolate in microwave

   

6. 6 Add the chocolate sauce to the egg yolk batter and stir well

   

7. 7 Whipped chocolate egg yolk paste

   

8. 8 Sift the flour into the egg yolk batter twice

   

9. 9 Stir up and down with a spatula to form a batter

   

10. 10 Beat the egg whites, add a small spoonful of white vinegar to remove the fishy smell and beat until it forms a rough foam. Add sugar in three batches and beat the egg whites into stiff peaks

    

11. 11 Add the beaten egg whites to the batter in three batches

    

12. 12 Add the egg whites and mix the batter

    

13. 13 Sift in two tablespoons of baking powder and stir up and down

    

14. 14 Add appropriate amount of corn oil and nuts and stir evenly

    

15. 15 Brush the inside of the bread machine's heated dough barrel with a layer of corn oil, shake out the bubbles from the mixed cake batter and pour it into the bread machine barrel

    

16. 16 Select bake function to bake cake

    

17. 17 Take out, let cool and cut into pieces