~Delicious little peanut crisps~
Overview
Peanut Crisp is a very crispy and delicious biscuit, with the taste of egg yolk and peanuts. It fills your mouth with fragrance after one bite. This biscuit is very suitable for us novices to operate. It is simple and easy to learn with zero failure. I took pictures of every process and recommend it to everyone. I hope you like it! Absolutely delicious!
Tags
Ingredients
Steps
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Prepare 100 grams of peanuts, fry and crush them in advance
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130g low-gluten flour
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90g butter
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60g powdered sugar
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All materials are weighed and ready for use
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Soften butter at room temperature, add powdered sugar and egg yolk, leave a little egg yolk aside and brush the surface.
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Use a whisk to beat the eggs until they are fluffy
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Sift in the low-gluten flour and mix evenly with a spatula
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Add cooked peanuts
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Knead into dough
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Line a baking sheet with oiled paper, put the rolled balls in, and preheat the oven to 170 degrees
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Rub them all together
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Flatten with your fingers
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Brush with reserved egg wash
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When all is done, put it in the middle rack of the oven at 170 degrees for 25 minutes. Keep an eye on it and don't overcook it. The surface is golden brown. Every oven is different, so you can decide the exact time.
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As soon as you come out of the oven, you can smell the aroma that hits your nostrils. Every bite is crispy and your mouth is filled with the aroma of peanuts. How satisfying?
