Fried pork with green pepper

Overview

A very simple home-cooked dish

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• light soy sauce
• pork belly
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash, peel and seed the green peppers, break them into pieces with your hands, slice the pork belly and shred the ginger

   

2. 2 Heat the pan, add oil, and heat until the oil starts to emit a little white smoke, add pork belly and stir-fry. (Heat the oil and stir-fry the meat to prevent the meat from sticking to the pan)

   

3. 3 Stir-fry the pork belly until the edges begin to brown, add shredded ginger and continue to stir-fry

   

4. 4 Add a little soy sauce and braise the meat slightly

   

5. 5 Add green pepper and stir-fry until raw

   

6. 6 Get out of the pot!