Chives and mustard cauliflower rolls

Overview

How to cook Chives and mustard cauliflower rolls at home

Tags

• staple food
• home cooking
• steamed bun hanamaki
• chives
• flour
• oil
• pickled mustard and broken rice
• sugar
• yeast
• water

Ingredients

Steps

1. 1 Put water, flour, sugar and yeast into a bread machine and knead until doubled in size

2. 2 Prepare crushed mustard rice and chopped chives

3. 3 Roll the fermented dough into a rectangular sheet and pour an appropriate amount of olive oil or salad oil

4. 4 Smooth the oil and sprinkle with appropriate amount of salt, chopped green onion and mustard mustard rice

5. 5 Roll up

6. 6 Use a scraper to cut evenly

7. 7 Use chopsticks to press in the middle and place it on the oil paper

8. 8 Place it in a steamer to let it rise for 30 minutes, then steam over high heat for about 25 minutes, then turn off the heat and simmer for 3-5 minutes.

9. 9 Finished product.