Seaweed, radish and pork ribs soup

Overview

How to cook Seaweed, radish and pork ribs soup at home

Tags

• soups
• home cooking
• cooking wine
• kelp
• onions
• pork ribs
• white radish
• ginger
• salt

Ingredients

Steps

1. 1 Prepare all ingredients. Wash the ribs and chop them in half from the middle. Soak the kelp in water, wash and cut into wide strips. Peel the white radish and cut into thick slices. Wash the onions and ginger, and slice the ginger into slices.

   

2. 2 Place the pork chops into a casserole and add water

   

3. 3 After the water boils, skim off the foam. Add cooking wine. Reduce heat and simmer for 40 minutes. Add an appropriate amount of salt in the middle to add flavor to the ribs and soup.

   

4. 4 Add kelp and daikon, bring to a boil, then reduce heat and simmer for 40 minutes. Add appropriate amount of salt in the middle.

   

5. 5 The pot is steaming