Toothpick meat

Toothpick meat

Overview

This toothpick meat is extra large. I love eating meat, and I find it most enjoyable to eat meat in large gulps. The meat is cut into large pieces, and several toothpicks break off when I skewer it. It doesn’t matter if you fold the toothpick, you can’t stop the delicious taste.

Tags

Ingredients

Steps

  1. Wash the pork and cut into pieces.

    Toothpick meat step 1

  2. Put the pieces of meat into a container and add salt.

    Toothpick meat step 2

  3. Add sugar.

    Toothpick meat step 3

  4. Add light soy sauce.

    Toothpick meat step 4

  5. Add dark soy sauce.

    Toothpick meat step 5

  6. Add cooking wine.

    Toothpick meat step 6

  7. Add sweet flour sauce, mix well and marinate for several hours.

    Toothpick meat step 7

  8. Use toothpicks to skewer the marinated meat pieces into toothpick meat cubes.

    Toothpick meat step 8

  9. Put the toothpick meat cubes into the air fryer basket lined with oil paper.

    Toothpick meat step 9

  10. Put the frying basket into the air fryer, set the temperature and time, and stop the frying machine.

    Toothpick meat step 10

  11. Remove and enjoy.

    Toothpick meat step 11