Hand-shredded toast
Overview
This toast is really delicious, soft and sweet, you have to tear it with your hands and eat it 😋😋
Tags
Ingredients
Steps
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Except for the butter, put all the ingredients into the bread machine, put the liquid underneath, make a hole in the high-gluten flour, put in the yeast, cover it, start the kneading program, and finish kneading in one program!
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Add butter, continue to start the kneading program, and finish kneading a program,
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Can pull out the film, start the fermentation process, 1:30 minutes
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Ferment until 3 times the original size, poke a hole and it will not spring back.
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Take out the exhaust and roll it into balls, divide it into three equal parts, cover it with plastic wrap and let it rest for 15 minutes!
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Take a piece and roll it into thin slices, as shown in the picture
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Wrap it up tightly and place it as shown
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Then roll it out from the middle to both sides into a long piece
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Wrap it up tightly again, with the seam facing down,
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Put it into the bread machine for the second fermentation. It was originally meant to be placed in the toast box, but the weather is cold, the fermentation is slow, and it is too late. I made this at night, so I put it into the bread machine. It is convenient. Take out the leaves from the bread machine, put them evenly, start the fermentation process, and ferment until it is 2 to 3 times the original size in 19 minutes!
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Brush with a layer of egg wash, cover, start the baking program, choose a light color, 40 minutes, if baking in an electric oven, put it in the middle layer, 180 degrees for about 45 minutes!
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Wow, it smells so good. Wear gloves and take it out.
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Take a look separately and see if they are drawn😍
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Tear it up and eat it while it's hot😍😋😋It's so delicious, I can't stop,
