Sugar and oil daddy

Overview

Sugar-oiled papa can be said to be a famous snack in Hunan, and it is the favorite of children who have left their hometown. The kind of homesickness evoked by the dense fragrance, warm and sweet, emptiness but real...

Tags

• snacks
• brown sugar
• flour
• glutinous rice flour
• honey
• white sugar

Ingredients

Steps

1. 1 Mix glutinous rice flour with a small amount of flour (this is done to make it taste soft and less sticky).

   

2. 2 Add water and mix into glutinous rice dough.

   

3. 3 Knead into small glutinous rice balls.

   

4. 4 Pour an appropriate amount of oil into the pot. When the oil is hot, add the glutinous rice balls one by one and fry slowly over low heat until both sides are browned.

   

5. 5 After frying, add white sugar and stir-fry for a few times. Add an appropriate amount of water and simmer, then add brown sugar. When the soup gradually thickens and becomes bright red, add honey and take it out of the pot and serve it on a plate.

   

6. 6 Enjoy