Stir-fried lotus root slices with pork belly

Overview

How to cook Stir-fried lotus root slices with pork belly at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aged vinegar
• chicken essence
• garlic
• lotus root
• pork belly
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: lotus root, pork belly, green pepper, garlic.

   

2. 2 Cut all the ingredients.

   

3. 3 Heat oil in a pan, add pork belly and stir-fry until fragrant. Add appropriate amount of salt to prevent oil from splashing.

   

4. 4 Fry until brown, add minced garlic and sauté until fragrant.

   

5. 5 Add lotus root slices and stir-fry.

   

6. 6 Pour some mature vinegar and stir-fry, it will be crispy and refreshing.

   

7. 7 Add some water and simmer covered for two minutes.

   

8. 8 After opening the lid, add green peppers.

   

9. 9 Add some soy sauce and chicken essence, stir-fry evenly and add flavor, and it's done.

   

10. 10 Finished product. Crispy and fragrant, it goes well with rice.