Omelette with diced radish

Overview

How to cook Omelette with diced radish at home

Beat the eggs, add a little cooking wine and white pepper and stir into egg liquid. Rinse the radish, pickles and water to remove excess salt, and mince the coriander.
Heat oil in a pan.
Turn on low heat, add diced radish and stir-fry
Fry until fragrant and stir-fry until slightly dry
Pour in the egg liquid
At this time, switch to medium heat and stir-fry with a shovel
Flip effect
Fry until both sides are golden brown, remove from pan and serve on a plate, sprinkle with minced coriander
Have a beautiful face
Cutting effect
Visible radish grains
The last piece smells so good.