Colorful glutinous rice eggs

Overview

Cai Cai Wu has always felt that among all the ingredients in the world, eggs are the most malleable. Whether steamed, stir-fried, boiled, fried, or eggs, duck eggs, goose eggs, quail eggs, etc., just changing the cooking method will give you a different taste. It seems that if you give me enough eggs, I can make a whole table of egg dishes, no exaggeration. This shows the status of eggs in cooking. As for eggs, in cooking, I used to be more cautious in using them, but now I feel that I have wasted such a good ingredient. In fact, there is no lack of fun in the kitchen at all. The key is whether we have discovered the fun. Now I have fallen deeply in love with this small world and am immersed in the joy of cooking every day. Fun things in the kitchen bring me as much joy as reading, writing articles, and exercising. Eating this glutinous rice egg makes you feel relaxed and happy instantly. Okay, without further ado, let’s share today’s egg dish that makes people think about it (don’t get it wrong).

Tags

• snacks
• home cooking
• carrot cubes
• corn kernels
• glutinous rice
• green peas
• lean meat
• raw salted egg
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash all raw materials, chop the lean meat into fine pieces, and prepare corn kernels, carrot kernels, and green bean kernels

   

2. 2 Rinse one side of the glutinous rice with water and soak it in warm water (in order to make the glutinous rice softer and glutinous, soak it at least 2-3 hours in advance). You can add a drop of sesame oil, a little soy sauce and salt into the water, so that the glutinous rice will be more delicious and fragrant

   

3. 3 Heat a pan, pour an appropriate amount of oil, put the meat filling into the pan and stir-fry. When it is cooked for 6 minutes, add corn kernels, carrot kernels and green bean kernels and stir-fry over medium heat until cooked through. Add an appropriate amount of salt and serve

   

4. 4 Wash the raw salted eggs with clean water, poke a small hole in the top with a knife, pour out all the egg liquid and set aside (handle carefully, don't break the egg yolk, the egg yolk is a bit hard, you can use chopsticks to block it a little to prevent it from sliding out)

   

5. 5 Mix the soaked glutinous rice and the fried fillings thoroughly. Since the glutinous rice has been seasoned, there is no need to add any more. However, just to be on the safe side, you can try it before seasoning

   

6. 6 Use a small spoon to put the mixed glutinous rice filling into the salted egg with the egg liquid removed, and press it slightly with chopsticks while filling it

   

7. 7 Put the filled glutinous rice eggs into the steamer, steam over high heat for 25 minutes, and then eat them while hot. However, be careful, although the eggs are delicious, they are very hot to the mouth