Stir-fried five-spice salted radish in oyster sauce

Overview

My family likes pickled vegetables very much. It tastes delicious when they have porridge or noodles in the morning.

Pickle your own, spiced salted radish.
Shred.
Soak for 20 minutes so it's not too salty.
Chili pepper, minced ginger, minced green onion, pepper and other ingredients are ready.
Heat the oil in the pot, add the ingredients and stir-fry until fragrant.
Pour in radish.
Fry shredded radish until soft.
Add oyster sauce.
Stir fry evenly.
Add balsamic vinegar.
Stir well.
Plate.
The salty aroma goes well with rice and is very delicious.