Asparagus Scrambled Eggs

Overview

How to cook Asparagus Scrambled Eggs at home

Remove old stems from asparagus, cut into sections diagonally, blanch in boiling water for half a minute, remove and drain into cold water
Beat the eggs in a bowl, add salt, cooking wine and water and mix well
Heat the oil in a pan, add the eggs and fry them into pieces, then take them out
Put a little more oil in the pot, add garlic slices and stir-fry until fragrant, add asparagus and stir-fry
Mix in the egg liquid, add salt and cooking wine to taste
Take out of the pot