Pumpkin meat buns

Overview

How to cook Pumpkin meat buns at home

Put the dough ingredients, pumpkin paste flour, sugar, baking powder, yeast, and eggs into the dough mixer and mix together.
Pour the mixed dough out and seal it in a plastic bag to ferment in a warm place.
After fermentation for about 1 hour, it will be like a wire drawing pot
Use flour to deflate the dough and knead it as shown below
Use dough roots to prepare the dough for wrapping the meat
Wrap the meat filling with dried pumpkin dough
Wrap it well, let it rest for a while and put it in a pot to steam
Put it in the pot and steam for 15-20 minutes
Although it doesn’t look as good as the ones bought outside, it really tastes better than the ones bought outside!
Let’s eat
My masterpiece!