Fried shredded chicken with onions

Overview

Onions are spicy and fat-free. In addition to stimulating appetite and aiding digestion, the phytoncides in onions can also stimulate the secretion of duct walls when they are excreted through the respiratory tract, urinary tract, and sweat glands, so they have the functions of eliminating phlegm, diuresis, sweating, preventing colds, and antibacterial and antiseptic properties. Stir-fry shredded chicken with onions for a quick side dish. Ingredients: 180 grams of chicken breast, 200 grams of onions. Ingredients: 10 grams of green pepper, 1 teaspoon of light soy sauce, half a teaspoon of corn starch, half a teaspoon of cooking wine, a little dark soy sauce, an appropriate amount of refined salt, and an appropriate amount of cooking oil

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken breast
• cooking wine
• corn starch
• edible oil
• light soy sauce
• old soy sauce
• onions
• refined salt
• green pepper

Ingredients

Steps

1. 1 Ingredients. Shred the chicken, add cooking wine, starch, mix well and marinate for 5 minutes. Shred the green pepper and onion.

   

2. 2 Add oil to the pan and heat it up.

   

3. 3 Add shredded chicken breast and stir-fry until it changes color.

   

4. 4 Leave oil in the pot, add shredded onions and green peppers and stir-fry.

   

5. 5 Add fried shredded chicken breast.

   

6. 6 Add refined salt.

   

7. 7 Add dark soy sauce and stir well.

   

8. 8 Plate.