Black rice and bean paste pumpkin bread

Black rice and bean paste pumpkin bread

Overview

The black rice bean paste filling is sweet and spicy, and the pumpkin is sweet.

Tags

Ingredients

Steps

  1. Steamed pumpkin

    Black rice and bean paste pumpkin bread step 1

  2. mashed pumpkin

    Black rice and bean paste pumpkin bread step 2

  3. Mash cooked black rice with sugar and red bean paste

    Black rice and bean paste pumpkin bread step 3

  4. Add flour, yeast and salt to pumpkin puree and knead into a smooth dough

    Black rice and bean paste pumpkin bread step 4

  5. Cover with plastic wrap and ferment

    Black rice and bean paste pumpkin bread step 5

  6. Let the dough ferment until it has doubled in size and does not shrink when pressed

    Black rice and bean paste pumpkin bread step 6

  7. Completely mash and mix black rice and red bean paste

    Black rice and bean paste pumpkin bread step 7

  8. Cut the dough into small pieces

    Black rice and bean paste pumpkin bread step 8

  9. Wrap in stuffing

    Black rice and bean paste pumpkin bread step 9

  10. Place on a baking tray lined with baking paper

    Black rice and bean paste pumpkin bread step 10

  11. Brush with egg wash, sprinkle with sesame seeds, and make crosses on the surface with a knife.

    Black rice and bean paste pumpkin bread step 11

  12. Place in the oven, let rise for a few minutes, then use medium-high heat for 15 minutes

    Black rice and bean paste pumpkin bread step 12

  13. Finished

    Black rice and bean paste pumpkin bread step 13

  14. Cup of Longjing

    Black rice and bean paste pumpkin bread step 14