Fried rice soaked in bone broth

Overview

Fried rice is our local specialty snack in Anqing. Last time I went back to my hometown, I specially stocked up on some fried rice. Today I made a pork rib soup with fried rice. It is full of memories and it is simply a hometown delicacy on the tip of the tongue.

Tags

• snacks
• anhui cuisine
• big bones
• cooking wine
• fried rice
• ginger
• white radish
• carrot
• salt

Ingredients

Steps

1. 1 Have ingredients ready for later use.

   

2. 2 Wash the large bones, put water in the pot and pour a spoonful of cooking wine.

   

3. 3 Add the ginger slices and bring to a boil over high heat, then reduce to low heat and simmer for 5 minutes.

   

4. 4 Wash the blanched bones with cold water, put them in a casserole, add ginger slices and bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.

   

5. 5 Pour in the carrots and white radish and cook over low heat for 30 minutes and simmer for 5 minutes.

   

6. 6 Have the fried rice ready.

   

7. 7 Pour fried rice into the bowl, top with bone broth, soak for 1 minute and serve.

   

8. 8 Especially delicious fried rice soaked in bone broth.