Rose glutinous rice and lotus root

Overview

Roses are mild in nature and can soothe emotions, balance endocrine, replenish qi and blood, eliminate fatigue, improve physical fitness, and regulate the liver and stomach; lotus root has therapeutic effects on nourishing blood, strengthening the spleen, and appetizing; lotus root is also added with glutinous rice, which can replenish qi, strengthen the spleen and stomach. The delicious food made with these three treasures can help us massage our stomachs after a big meal of fish and meat during the New Year.

Tags

• cold dishes
• home cooking
• brown sugar
• lotus root

Ingredients

Steps

1. 1 The amount of glutinous rice is soaked overnight according to the size of the lotus root.

   

2. 2 Wash and peel lotus root

   

3. 3 Cut off the upper end of the lotus root, put the soaked glutinous rice into the lotus root hole, and compact it with chopsticks.

   

4. 4 Seal the packed lotus roots with toothpicks.

   

5. 5 Pour water into the rice cooker and add 7 to 8 rose flowers.

   

6. 6 Then add an appropriate amount of brown sugar for color.

   

7. 7 Put the sealed lotus root into the water, and the water will cover the lotus root.

   

8. 8 Cook for about an hour

   

9. 9 Slice rose glutinous rice and lotus root and pour rose honey on it.