Garlic Vermicelli Shrimp

Overview

This steamed shrimp with garlic vermicelli is very simple to make, you just need to be more patient when handling the shrimp. The elderly and children all love to eat it, it’s fresh and delicious, so delicious...😋😋😋

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• dinner
• clear water
• garlic
• light soy sauce
• oyster sauce
• white sugar
• fans
• salt
• shrimp

Ingredients

Steps

1. 1 For garlic vermicelli shrimp, the vermicelli should be soaked in water in advance, minced garlic, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 tsp of sugar, 1 tsp of salt, and appropriate amount of water. Stir evenly...

   

2. 2 Remove the feet and whiskers of the shrimp, open the back and pick out the shrimp lines, lightly chop the shrimp meat (to prevent the shrimp meat from rolling up)

   

3. 3 Place the soaked vermicelli on the bottom of the plate and put the shrimps on it, add oil to the pan and stir-fry the minced garlic until fragrant, pour in the sauce you prepared previously, bring to a boil and then turn off the heat.

   

4. 4 Pour the garlic oil on the shrimp, drain the water from the pot and steam for 4 minutes. Take it out, add shredded green onions and pour the hot oil. The delicious garlic vermicelli shrimp is ready to eat!