Cocoa Cake Roll

Overview

How to cook Cocoa Cake Roll at home

Tags

• baking
• afternoon tea
• summer recipes
• students
• cocoa powder
• corn oil
• egg
• flour
• whipping cream
• white sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks, add flour and 20 grams of sugar to the egg yolks and mix with milk

   

2. 2 Add egg whites, lemon juice, and stir with one-third of the remaining sugar. Remember to add in three times

   

3. 3 Beat the egg whites until creamy, add one-third of the egg yolks

   

4. 4 Then pour the selected egg yolk paste into the remaining protein paste bowl at one time

   

5. 5 Pour into a square baking pan lined with greaseproof paper and knock out any air bubbles

   

6. 6 Preheat the electric oven to 170 degrees for five minutes and bake for 20 minutes

   

7. 7 Whisk the light cream with cocoa powder. The cocoa powder can also be separated

   

8. 8 Top with cream or baked cocoa cake

   

9. 9 Roll up with oil paper, seal, and refrigerate for more than half an hour

   

10. 10 Open slice

    

11. 11 Serve it on a plate, or pair it with a cup of cereal, it’s still fine for breakfast