Fried sesame leaves

Overview

How to cook Fried sesame leaves at home

Tags

• staple food
• home cooking
• edible oil
• egg
• flour
• white sugar
• black sesame

Ingredients

Steps

1. 1 grams of flour, add an appropriate amount of black sesame seeds, one egg, and 2 tablespoons of cooking oil

   

2. 2 Add a little water and knead the flour into a dough

   

3. 3 Cover the kneaded dough with a damp cloth and let it rise for half an hour

   

4. 4 Roll the risen dough into thin sheets with a rolling pin and cut into rectangles with a knife

   

5. 5 Take a piece of dough and fold it in half. Use a knife to cut into even strips. Do not cut off the folded edge

   

6. 6 After cutting, spread it out and fold it over

   

7. 7 Roll up the corners on both sides

   

8. 8 Heat oil in a pan, add wrapped sesame leaves and fry over low heat until golden brown on both sides

   

9. 9 After frying, take out and drain the oil. After it cools down, it will be crispy and fragrant