Braised radish with sea pepper and slag

Overview

How to cook Braised radish with sea pepper and slag at home

Half a white radish
Thinly slice the radish, add some ginger slices and garlic.
I have already fried the slag sea pepper, you can use the uncooked ones and it is also perfect.
After the oil is hot, add the ginger slices, sauté the garlic and add an appropriate amount of sea pepper.
Stir-fry and add radish slices. Add a little salt, soy sauce, peppercorns, etc.
Stir fry and add water to cover the radish.
After the fire comes to a boil, turn to low heat and simmer slowly.
Collect the juice and bring to the pot, 😍😍.