Original cake roll

Overview

How to cook Original cake roll at home

Tags

• baking
• pregnant women
• maternity
• afternoon tea
• fast food
• cake flour
• corn oil
• egg
• sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Classify and weigh the materials

   

2. 2 Separate egg whites from egg yolks

   

3. 3 Add 10 grams of sugar to the egg yolks and mix well without any lumps.

   

4. 4 Add corn oil in batches, stir well, add milk and mix well, and finally sift in the flour.

   

5. 5 Stir into paste

   

6. 6 Add a few drops of lemon juice to the egg whites and beat into wet and dry foam.

   

7. 7 Mix the egg whites and egg yolk batter evenly, pour it into the baking pan, and scrape it evenly with a spatula

   

8. 8 Preheat the oven, place the middle and lower layers, set the upper and lower heat to 170 degrees, adjust the temperature to 120 degrees after 10 minutes, and bake for another 10 minutes.

   

9. 9 Place it upside down on the baking sheet after taking it out of the oven, and when it is hot, tear off the parchment paper

   

10. 10 Turn the cake over and spread it with strawberry jam or add your own other jam.

    

11. 11 Use a dough roll to help roll up the cake roll, then put it in the refrigerator for a few hours

    

12. 12 Take it out and cut it into pieces and you can eat