【Guangdong】Chicken, fresh vegetable cream soup

Overview

Among Western-style soups, cream soup should be the easiest to make. Moreover, now there are instant products such as soup cubes available in supermarkets. It is not difficult to make delicious Western-style soup. Buy some of your favorite vegetables, add some chicken, and you'll have a pot of fresh vegetable and chicken cream soup in no time. I have to say that instant products have brought us a convenient and fast lifestyle and saved a lot of time, but I do not advocate long-term use. After all, natural ingredients and the skill of slow cooking are what I really pursue.

Tags

• soups
• soup
• western food
• butter
• celery
• chicken breast
• clear water
• cooking wine
• cream cubes
• garlic cloves
• mushroom
• onions
• potato
• black peppercorns
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients. The so-called fresh vegetable cream soup must have cream cubes. This is a concentrated cube bought in the supermarket and used to make Western-style soup. I won’t mention the brand. You can usually buy it in the supermarket. You can mix any fresh vegetable ingredients, as long as they are vegetables that can withstand cooking. Here I use the most common potatoes, onions, carrots, mushrooms, etc. Adding chicken will make the soup more fresh.

   

2. 2 Dice the chicken, wash and dice all the vegetables, and slice the garlic cloves.

   

3. 3 Marinate the diced chicken with a little salt, cooking wine, soy sauce, and black peppercorns for a while.

   

4. 4 Put 15 grams of butter in the pot and melt over low heat.

   

5. 5 Add the diced chicken and stir-fry until cooked through.

   

6. 6 Add the garlic cloves and all the diced vegetables and stir-fry for a while.

   

7. 7 Add water to boil, turn to medium heat and simmer for about twenty minutes.

   

8. 8 Add the cubes of butter and let it melt over low heat, then cook over medium heat for five minutes.

   

9. 9 Use a spoon to skim the oil off the soup surface so that the soup is not greasy.

   

10. 10 Cook until the soup is thick. Since the cream cube itself contains seasonings such as salt and sugar, the soup does not need to be seasoned with salt.