Taro Zangzang Milk Tea

Overview

With the popularity of the Internet, a large number of Internet celebrities have appeared in front of the public, and the food industry is no exception. Internet celebrity delicacies are everywhere, such as Internet celebrity salted egg yolk meat floss green dumplings, Internet celebrity brushed biscuits, Internet celebrity dirty buns... and so on. Speaking of dirty buns, I have also made a copy, which is actually just shortbread bread + chocolate glaze. It is named because it looks dirty and the chocolate sauce stains the corners of the mouth when eating. Later, dirty cakes and dirty milk tea became popular, bringing a dirty wind. Follow the trend, let’s have a dirty milk tea too. This milk tea is actually just similar in appearance, using chocolate taro paste to simulate the dirty flavor, but the milk tea you make yourself is delicious and healthier.

Tags

• drinks
• afternoon tea
• black tea
• clear water
• cocoa powder
• peeled taro
• white sugar
• dark chocolate
• milk

Ingredients

Steps

1. 1 We don't have Lipu taro for sale here. What I bought was local taro. This one is taro. I picked the two larger ones, peeled them and steamed them until chopsticks can be inserted easily.

   

2. 2 Use a clay press to press it into mud. I did something superfluous. I added some milk and beat it in a blender. It was too thin and stir-fried until it was thick. Unfortunately, it was not easy to stir-fry. The finished product felt too sticky and had no texture. I suggest that the taro paste be thicker.

   

3. 3 While the taro is steaming, boil the caramel to make milk tea. Add a little water to a thick-bottomed milk pot, pour in the sugar, and cook over low heat until the sugar melts. Do not stir when boiling sugar. Shake the pot to prevent it from burning. The sugar will bubble as the water evaporates, slowly turning brown in color.

   

4. 4 When the caramel turns brown, pour in the milk and water, then add the tea leaves and cook together.

   

5. 5 After boiling, turn off the heat and simmer for 20 minutes.

   

6. 6 Strain out the tea leaves and the milk tea will be ready.

   

7. 7 Put the cocoa powder and chocolate in a bowl, add a spoonful of hot milk tea, melt the chocolate and cocoa powder, and stir evenly to form chocolate sauce.

   

8. 8 Pour into the taro puree and mix well to form chocolate taro puree.

   

9. 9 Find a cup you like, scoop the chocolate taro puree into the bottom, and use a chocolate spoon to spread the chocolate taro puree randomly on the wall of the cup.

   

10. 10 Pour in milk tea and garnish with nuts and marshmallows.

    

11. 11 I like to drink hot milk tea. If you like it iced, you can add ice cubes or drink it chilled.