Shredded potatoes

Overview

In recent days, the community has become stricter again, trying not to let people go out and not allow online shopping. Fortunately, I bought some vegetables from the WeChat group before, mainly radishes and potatoes. I saw a professional chef in the video saying that frying well shredded potatoes is the standard for measuring the level of a chef. No wonder the shredded potatoes in the restaurant taste better than those fried at home. I will also fry some shredded potatoes today, let’s see how delicious they are!

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• chili
• onions
• peanut oil
• potatoes
• salt

Ingredients

Steps

1. 1 Peel the potatoes.

   

2. 2 Cut into shreds and put in a basin, rinse 3 times with water.

   

3. 3 Pour water into the pot. After the water boils, blanch the shredded potatoes until they are raw.

   

4. 4 Remove with a strainer and place on a plate.

   

5. 5 Pour oil into the pot and sauté the chopped green onions.

   

6. 6 Add chili shreds and stir-fry until soft.

   

7. 7 Pour in shredded potatoes and stir-fry quickly for 2 minutes.

   

8. 8 Pour in vinegar and salt and stir-fry until combined.

   

9. 9 Simple and quick, sour and crispy, delicious.