Baby food supplement - pork floss

Overview

Note: Homemade pork floss has no additives and has a shelf life of about 20 days under refrigerated conditions, so mothers are advised to consume it in moderation each time and do not waste it

Tags

• staple food
• home cooking
• olive oil
• pork
• rock sugar
• salt

Ingredients

Steps

1. 1 Choose an appropriate amount of the tenderest plum meat among the pork. My baby is ten months old, so I made it for half a month, which is almost a pound. Add appropriate amount of rock sugar and salt to the pot, put the meat in and cook for about 20 minutes

   

2. 2 Take out the cooked meat and let it cool slightly (note: if it is an older baby, you don’t need to cook it too much). Pour it into the Obel mixing cup and mince it

   

3. 3 Pour a little olive oil into the pot, pour the minced meat into the pot, turn it over low heat, and use chopsticks to stir evenly to avoid burning

   

4. 4 Stir-fry until slightly yellow and slightly dry, and it's almost ready to serve. If you have a big baby, it can be a little dry

   

5. 5 Homemade pork floss can be added to porridge, noodles and other foods. It is nutritious, delicious and hygienic.