Fungus and vegetable broth

Overview

Use fungus to cook smooth meat, and the meat will become smoother.

Tags

• soups
• fungus
• pork
• ginger

Ingredients

Steps

1. 1 Wash the fungus

   

2. 2 Cut the meat into small pieces and add a little more starch.

   

3. 3 Boil water and add some ginger. After the water boils, add the meat and cook

   

4. 4 After all the meat is done, cook for 1.2 minutes and add the vegetable leaves. Once cooked, add salt and serve