【Sweet and sour bitter chrysanthemum】

Overview

【Sweet and Sour Bitter Chrysanthemum】Sour, sweet and appetizing, a cold dish suitable for hot weather. I learned from the Western salad method and added a little black pepper to give it a unique flavor. You might as well try it, it will make your mouth light up

Tags

• cold dishes
• vegetarian dishes
• appetizers
• home cooking
• common dishes
• lower the fire
• bitter chrysanthemum
• chicken essence
• cracked black pepper
• olive oil
• white sugar
• white vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Wash the bitter chrysanthemum and soak it in water for 15 minutes

   

2. 2 Cut carrots into thin strips, no need to blanch them

   

3. 3 Add appropriate amounts of salt and chicken essence, 25g of white vinegar, and 20g of sugar to make a bowl of juice and set aside

   

4. 4 Put all the ingredients into a larger basin, add the bowl of juice and stir evenly

   

5. 5 Put all the ingredients into a larger basin, add the bowl of juice and stir evenly

   

6. 6 Add about 15g of olive oil and mix well

   

7. 7 Finally sprinkle with ground black pepper.