Homemade mooncakes, pastries and bean paste

Homemade mooncakes, pastries and bean paste

Overview

First time doing it, zero failure

Tags

Ingredients

Steps

  1. Soak beans for a day

    Homemade mooncakes, pastries and bean paste step 1

  2. Soak until one and a half times the size

    Homemade mooncakes, pastries and bean paste step 2

  3. Boil the beans and puree them

    Homemade mooncakes, pastries and bean paste step 3

  4. Let cool and after the last three hours roll into balls

    Homemade mooncakes, pastries and bean paste step 4

  5. Wrap with egg yolk

    Homemade mooncakes, pastries and bean paste step 5

  6. Then wrap the skin

    Homemade mooncakes, pastries and bean paste step 6

  7. Just press out the mold

    Homemade mooncakes, pastries and bean paste step 7

  8. Leave out the egg yolk and cut the noodles

    Homemade mooncakes, pastries and bean paste step 8