Grilled Chicken Wings with Potato Chips

Overview

How to cook Grilled Chicken Wings with Potato Chips at home

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• lunch
• celery
• chicken wings
• doubanjiang
• dried chili pepper
• garlic slices
• garlic sprouts
• millet spicy
• old soy sauce
• potatoes
• tempeh
• ginger slices
• green onions

Ingredients

Steps

1. 1 Slice the potatoes and fry them for later use

   

2. 2 Chop millet, spicy ginger and garlic and prepare dried chili and black bean paste

   

3. 3 Cut the chicken wings in half and marinate with salt and wine. Chop the garlic sprouts, green onions and celery and set aside

   

4. 4 Saute the seasoning until fragrant, add the chicken wings, add a little dark soy sauce for color, add the fried potato slices, stir-fry, add a little water and simmer, serve on a plate, add green onions and celery leaves to garnish, and serve dark soy sauce