Stir-fried diced lotus root with spicy pickled vegetables

Overview

How to cook Stir-fried diced lotus root with spicy pickled vegetables at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• edible oil
• lotus root
• spicy pickled vegetables
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the lotus root and cut into small cubes.

   

2. 2 Unpack the spicy pickled mustard greens and pour into a small bowl. Set aside.

   

3. 3 Heat the wok, pour in cooking oil, add diced lotus root and stir-fry, add half a bowl of water and simmer until cooked.

   

4. 4 Add the pickles and stir-fry.

   

5. 5 Add a little soy sauce and chicken essence and turn off the heat before serving. (Pickled vegetables, soy sauce, and chicken broth all contain salt, so there is no need to add any more salt)