"Carrot" tofu and shrimp skin mixed with fruit radish

"Carrot" tofu and shrimp skin mixed with fruit radish

Overview

Eat radish in winter and ginger in summer without a doctor’s prescription. I bought a lot of fruit radishes myself, and others gave me some fruit radishes. Such radish would be a waste of resources if not eaten raw. Therefore, I mostly wash it and eat it directly, just like eating fruit. A small amount of time is spent cooking. In order to prevent the vitamins from being destroyed, most of the cooking is done cold and seasoned. Sweet and sour fruit radish is my family’s long-standing winter vegetable. For a change today, mix in some salty radish.

Tags

Ingredients

Steps

  1. Wash the radishes.

    "Carrot" tofu and shrimp skin mixed with fruit radish step 1

  2. Threading.

    "Carrot" tofu and shrimp skin mixed with fruit radish step 2

  3. Add dried shrimps.

    "Carrot" tofu and shrimp skin mixed with fruit radish step 3

  4. Cut tofu into strips.

    "Carrot" tofu and shrimp skin mixed with fruit radish step 4

  5. Put tofu.

    "Carrot" tofu and shrimp skin mixed with fruit radish step 5

  6. Put MSG.

    "Carrot" tofu and shrimp skin mixed with fruit radish step 6

  7. Add table salt.

    "Carrot" tofu and shrimp skin mixed with fruit radish step 7

  8. Release the light soy sauce.

    "Carrot" tofu and shrimp skin mixed with fruit radish step 8

  9. Mix well.

    "Carrot" tofu and shrimp skin mixed with fruit radish step 9

  10. Finished product.

    "Carrot" tofu and shrimp skin mixed with fruit radish step 10