Condensed milk steamed buns

Overview

When making white flour steamed buns, I like to add some condensed milk. The resulting steamed buns are full of milk flavor and you won’t get tired of eating them... delicious!

Tags

• staple food
• home cooking
• breakfast
• steamed bun hanamaki
• all-purpose flour
• condensed milk
• lard
• sugar
• warm water
• yeast

Ingredients

Steps

1. 1 Prepare flour and condensed milk

   

2. 2 Mix all the ingredients evenly and knead into a smooth dough

   

3. 3 Place the dough into a large bowl, cover with plastic wrap, and leave in a warm place to ferment

   

4. 4 The dough rises until doubled in size and forms a honeycomb shape

   

5. 5 Take out the dough to deflate and knead it again until smooth

   

6. 6 Shape into long strips

   

7. 7 Cut into 30 grams into a uniform small portion

   

8. 8 Put it into a steamer, leaving a gap in the middle, cover the pot, let it rise again for 20 minutes, put cold water in the pot, bring to a boil over high heat, steam for 15 minutes, turn off the heat, and steam for another 3-5 minutes.

   

9. 9 Okay😁

   

10. 10 Beautiful, full of milky flavor, delicious😀.

    

11. 11 😀😀

    

12. 12 😀😀