Yellow peach and taro balls with roasted grass jelly

Yellow peach and taro balls with roasted grass jelly

Overview

The summer in Shanghai is extremely hot this year. The weather is so sultry that I have lost my appetite. I just want to eat some desserts and fruits. Manji, Fresh Taro Fairy, etc. have become frequent places. If you love eating these so much, why not make them yourself! In fact, I tried it last year, but the taro balls failed several times and stuck together. My boyfriend was afraid that I would make it again. This summer I tried to buy imported cassava flour on Taobao and it was a success! I’m so happy that I can’t express it in words! Without further ado, please read below!

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Ingredients

Steps

  1. First wash the purple potatoes and steam them in a pot. Cut them into small pieces so they cook quickly. Use chopsticks to see if they can be inserted easily. (Purple sweet potato is rich in nutrients and sweet. Making it yourself will taste more like purple sweet potato)

    Yellow peach and taro balls with roasted grass jelly step 1

  2. Peel the steamed purple potatoes and slowly puree them with a spoon.

    Yellow peach and taro balls with roasted grass jelly step 2

  3. Add cassava flour and titanium dioxide. The ratio of cassava flour is twice that of titanium dioxide. Knead it into a dough. If it is dry, add a small amount of water. Add an appropriate amount of flour and water while kneading. Do not add water at the beginning. (I bought cassava flour in the supermarket last year, but it failed. It is recommended to buy imported ones on Taobao, which costs more than 5 yuan for a large bag) Slowly roll it into strips, and then cut it into small lumps.

    Yellow peach and taro balls with roasted grass jelly step 3

  4. I bought this Thai tapioca flour on Taobao

    Yellow peach and taro balls with roasted grass jelly step 4

  5. Boil a pot of water. After the water boils, slowly add the cut purple sweet potato balls, 2 tablespoons of brown sugar and 1 tablespoon of white sugar to enhance the taste. My boyfriend actually thinks it is not sweet enough! You have to eat for days, be careful of tooth decay!

    Yellow peach and taro balls with roasted grass jelly step 5

  6. The season of yellow peaches is here. I don’t see many yellow peaches for sale in my hometown of Sichuan, so naturally I have to eat enough in Shanghai! I used the method of cutting mangoes to cut 2 large pieces of yellow peach and put them on a plate. I put the Zhizhonghe Guiling paste bought in the supermarket in the freezer of the refrigerator, put it on the plate, and picked a sprig of mint from the balcony. Completely rest assured and healthy yellow peach taro balls and roasted grass jelly will be great! Thank you for watching! ! !

    Yellow peach and taro balls with roasted grass jelly step 6