Garlic mutton slices

Overview

Mutton is warm in nature and is most suitable for consumption in winter. Tender and flavourful garlic lamb slices, stir-fry over high heat and be on the table in minutes!

Tags

• hot dishes
• home cooking
• cooking wine
• corn starch
• edible oil
• lamb slices
• light soy sauce
• liquor
• old soy sauce
• onions
• sugar
• vinegar
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Lamb slices.

   

2. 2 Add salt, pepper, light soy sauce, cooking wine, and corn starch to the mutton slices.

   

3. 3 Mix well and marinate for 15 minutes.

   

4. 4 Heat oil in a pan, add mutton slices and stir-fry.

   

5. 5 Stir-fry.

   

6. 6 Stir-fry the mutton slices until they change color, add white wine, dark soy sauce, and garlic slices and stir-fry until fragrant.

   

7. 7 Add sugar, a little vinegar and stir-fry evenly and turn off the heat.