Grape soufflé

Overview

It's a holiday. I thought about my daughter and son having fun at home and not having trouble eating out, so I did it when I had time!

We all took a group photo, but we actually forgot about the milk powder!
Pour butter, caster sugar, and milk powder all together, use a whisk to beat thoroughly until the color becomes lighter!
Add the egg yolks one by one. Beat the first egg yolk and butter thoroughly before adding the next egg yolk!
Beat it, beat it, let it puff up enough!
Pour in the sifted flour and soaked raisins!
Mix it up and down, don’t make circles!
After synthesis, you can come out and shape it!
I made a plum blossom shape!
Heat the middle rack of the oven to 180 degrees for 15 minutes! The key point is to combine it with your own oven!
The egg wash is not very good! Ugly
Another close-up!