Chestnut roasted pork

Overview

How to cook Chestnut roasted pork at home

Tags

• hot dishes
• beer
• brown sugar
• cinnamon
• onions
• orange peel
• pork belly
• star anise
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut the skin-on pork belly into 3cm cubes, blanch in a pot of cold water and boil for 3 minutes.

   

2. 2 While blanching, prepare the seasoning.

   

3. 3 After blanching, rinse with cold water and set aside.

   

4. 4 Add water and oil to the pot and stir-fry all the seasonings until fragrant.

   

5. 5 Add the blanched meat pieces, stir-fry until the oil is released and remove, leaving the oil in the pot. (Don’t fry for too long.)

   

6. 6 Add appropriate amount of brown sugar and stir-fry the sugar color over low heat. (Don’t get too old)

   

7. 7 Keep the heat low, add the fried meat, and stir-fry until the color is even.

   

8. 8 Pour in the beer just enough to cover the meat. Bring to a boil and then reduce the heat to low.

   

9. 9 After 20 minutes, add chestnuts and stir.

   

10. 10 Continue to cook for 25 minutes, remove all seasonings, add salt, reduce the sauce over high heat, and serve on a plate.