Fried chicken and popcorn

Overview

How to cook Fried chicken and popcorn at home

Tags

• snacks
• home cooking
• children's day
• students
• bread crumbs
• chicken legs
• cooking wine
• egg
• light soy sauce
• starch
• very delicious
• pepper
• salt

Ingredients

Steps

1. 1 Use a knife to remove the bones from the large chicken legs and cut the chicken into cubes.

   

2. 2 pickled. Add the diced chicken with salt, light soy sauce, fresh flavor, pepper, cooking wine, egg white, and starch, and marinate for 20 minutes.

   

3. 3 Coat in bread crumbs. Coat the marinated chicken with a layer of bread crumbs.

   

4. 4 Fry in a pan. When the oil is 60% hot, put the diced chicken wrapped in bread crumbs into the pan and fry for 3 minutes.

   

5. 5 Plate. You can dip it in some sauce like ketchup when eating.