Braised mushrooms in oil

Overview

Shiitake mushrooms are our most common ingredient and are rich in nutritional value. This is a very delicious home-cooked dish. It looks like a rich red sauce, but it tastes fresh and sweet. If you like it, you can try it. If you don’t like sweetness, you don’t need to add sugar

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• fresh mushroom accessories
• light soy sauce
• oil
• old soy sauce
• white sugar
• green onions
• sesame oil

Ingredients

Steps

1. 1 Wash and slice the mushrooms

   

2. 2 Wash the scallions, then cut the scallion whites and leaves separately

   

3. 3 Heat oil in a hot pan and add green onion until fragrant

   

4. 4 Put the mushrooms into the pot, add a little boiling water and stir-fry until fragrant

   

5. 5 Add light soy sauce and dark soy sauce and stir-fry evenly

   

6. 6 Add sugar to enhance flavor

   

7. 7 Add the sesame oil and stir-fry evenly, then turn off the heat and remove from the pan

   

8. 8 Sprinkle with chopped green onions and serve