Nutritious black sesame paste
Overview
It’s such a hot day. I don’t know why, but I suddenly want to drink black sesame paste. I have bought it in the supermarket several times before, but the taste always feels wrong. Forget it, I’ll make it myself. It’s a little more troublesome, but the advantage is that the ingredients are real, it’s not difficult, and it’s very simple. As soon as this was finished, I came back from swimming before eating Tinker Bell. My little mouth was blue from the cold. I thought he wouldn't like it, so I fed him two mouthfuls. It turned out that the little guy loved drinking so much that he finished it by himself. Haha, I rushed to take a sip. It tasted really good
Tags
Ingredients
Steps
-
Wash the black sesame seeds, drain the water and fry until cooked
-
Fried glutinous rice flour
-
Stir-fry the glutinous rice flour until it turns yellow, take it out and set aside
-
Put the black sesame seeds into the food processor
-
Beat into sesame powder
-
Add the fried glutinous rice flour to the black sesame powder and stir evenly
-
Mix well