Cocoa Naked Cake

Overview

A naked cake means that there is no cream or frosting on the outer layer of the cake, and the ingredients in the cake layers are completely exposed to the guests. Usually naked cakes are simply decorated with flowers, green leaves and fruits. They are different from the gorgeous appearance of traditional cakes, but they are full of warm flavor.

Tags

• baking
• children
• afternoon tea
• birthday
• cocoa powder
• corn oil
• egg
• low gluten flour
• mulberries
• red heart dragon fruit
• strawberry
• whipping cream
• cantaloupe
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Separate the egg whites from the yolks.

   

3. 3 Add milk to egg yolks and stir.

   

4. 4 Add corn oil and stir.

   

5. 5 Add cocoa powder and sift in cake flour.

   

6. 6 Mix well.

   

7. 7 Add sugar in portions to egg whites and beat until dry peaks form.

   

8. 8 Add half of the egg whites to the cocoa powder and egg yolk paste and stir.

   

9. 9 Stir the batter evenly and then pour in the remaining egg whites and stir.

   

10. 10 Stir evenly and put into the mold, knocking out any big air bubbles inside.

    

11. 11 Place in preheated oven at 165 degrees for 45 minutes.

    

12. 12 The baked cake is divided into three equal layers.

    

13. 13 Prepare fruits, dice cantaloupe and dragon fruit, and cut strawberries in half.

    

14. 14 Clean the mulberries.

    

15. 15 Add the light cream to the sugar and beat until it is not easy to flow and has lines.

    

16. 16 Take a slice of cake and place it on a tray.

    

17. 17 Spread with whipped cream.

    

18. 18 Add the cut fruits and make the remaining layers in sequence.

    

19. 19 Place your favorite fruit on top.