Delicious steamed eggs

Overview

Steamed eggs are smooth, tender and simple, delicious and easy to absorb. They are very popular among children.

Tags

• soup
• chives
• clear water
• egg
• sesame oil
• salt

Ingredients

Steps

1. 1 The ingredients are very simple

   

2. 2 Crack the whole eggs into a bowl and add a little salt

   

3. 3 Beat the egg liquid and water evenly according to the ratio of 1:1 to 1:1.5 (don’t make too many bubbles. If you want a smoother taste, you can filter it)

   

4. 4 After the water in the steamer boils, cover the beaten egg liquid to prevent moisture from entering, and put it into the steamer

   

5. 5 After putting it in, turn down the heat and do not close the steamer lid tightly, leaving a small gap for air to escape

   

6. 6 Steam for 8 to 10 minutes, take out

   

7. 7 Add chive flowers and sesame oil