Milk biscuits

Overview

I've been doing some baking lately. There are many baking materials at home. This has been done for more than half a month. Never got around to it. I quickly made up for it while I had a rest today. It's okay to eat occasionally when the weather is hot.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• condensed milk
• low gluten flour
• milk powder

Ingredients

Steps

1. 1 The butter is well weighed. Milk powder is ready. Condensed milk is ready.

   

2. 2 Melt the butter at room temperature and beat it slightly with a whisk, add the milk powder and condensed milk. Beat well.

   

3. 3 Sift in cake flour.

   

4. 4 Knead into a dough with your hands. Arrange into a rectangle. Place in the refrigerator to freeze for an hour.

   

5. 5 Take it out and cut into 2-3 cm slices. Place evenly on a baking sheet lined with greaseproof paper.

   

6. 6 Preheat the oven to 120° and bake for 25 minutes.

   

7. 7 Canned after cooling.

   

8. 8 Crisp boom boom.