Complementary food for 10 months and above: noodles soaked in vegetables, minced meat, and tofu

Complementary food for 10 months and above: noodles soaked in vegetables, minced meat, and tofu

Overview

Many mothers think it is troublesome to cook for their children. In fact, we can just take out some ingredients from the adults' meals and cook them for the children. I made the semi-finished minced meat in advance and can also use meat floss instead, which can save a lot of effort. The other is some green vegetables and tofu that you usually buy when grocery shopping and put the staple noodles on it. If you are not afraid of trouble, you can also make scrambled eggs and put them in, which will be more nutritious!

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Ingredients

Steps

  1. Prepare the materials. You can put whatever you have at home.

    Complementary food for 10 months and above: noodles soaked in vegetables, minced meat, and tofu step 1

  2. Chop all the ingredients and set aside. Remove the hard part of the black fungus.

    Complementary food for 10 months and above: noodles soaked in vegetables, minced meat, and tofu step 2

  3. Add a little oil to the pot, add the soaked tofu and fungus and stir-fry.

    Complementary food for 10 months and above: noodles soaked in vegetables, minced meat, and tofu step 3

  4. Add water and boil.

    Complementary food for 10 months and above: noodles soaked in vegetables, minced meat, and tofu step 4

  5. Add noodles and continue cooking.

    Complementary food for 10 months and above: noodles soaked in vegetables, minced meat, and tofu step 5

  6. When it's almost cooked, add the green vegetables and mushroom powder and it's done.

    Complementary food for 10 months and above: noodles soaked in vegetables, minced meat, and tofu step 6